Since my husband and I purchased an 18th-Century farmhouse in 2018, I’ve embraced the challenge of making the most of what our land provides. I specialize in preserving local (often from my own property!), seasonal produce by making jams, jellies, marmalades, and pie fillings that can be enjoyed year-round. My homestead kitchen is licensed by the State of New Hampshire, and I love developing recipes that are delicious, versatile, and a bit unexpected.

When I’m not in the kitchen, I love to play games with my family, cross-country ski and read historical fiction. Right now, most of my time is spent caring for my family and our home, living out my thankfulness for God’s abundant blessings.

I’m excited to be able to share the delicious flavors of my home state. Please reach out with any questions, comments, recipe requests, or anything else I can do to serve you!